Tuesday, 20 June 2017

How to make the perfect summer Pimms- Tips from Bohemias head chef Steve Smith

Tips for the perfect Summer Pimms- Stealstylist.com

How To Make The Perfect Summer Pimms

Summer in England has approached faster than we thought!  It’s time for the perfect BBQs , fun in the sun, family time and of course Drinks! In true English style you should celebrate with a refreshing jug of Pimms!
The quintessentially English beverage boasts a recognizable tawny colour and a delicious blend of citrus fruits, offering a familiar taste of summer.
But how can we make the perfect jug with an effortless taste?

Bohemia’s Head Chef Steve Smith has provided a round-up of top tips to ensure you’re serving the perfect party Pimms this sunny season.


  • 1.    Fruit Fusion

Don’t overload your Pimms with fruit. Instead, pick a few strong flavours that complement each other. An unusual flavour combination that works well is Pomegranate and Basil. Alternatively, take your Pimms to super food heights with the quirky addition of trendy Acai berries.

  • 2.    Herbal Remedy

If you’re using herbs such as basil and mint, crush the leaves before adding them to your drink. This will maximise the aroma and leave your Pimms perfectly seasoned.

  • 3.     Cue the Cranberry

Those with a sweet tooth might like to add a splash of cranberry juice, or opt for flavoured lemonade for an extra boost.

  • 4.    Ice, Ice, Baby

Get creative with your ice by freezing flowers into your ice cube tray. However, try to limit the ice to a few cubes to ensure the Pimms isn’t too diluted by the time it comes to drinking it!

  • 5.     Sugar-coat it

Sprinkle a little lemon juice and sugar over the fruit before you add them to your drink. Let the fruit pieces stand for ten minutes so they macerate and then add them to the liquid at the last minute, to save them from going soggy.

ABOUT BOHEMIA BAR & RESTAURANT


STEVE SMITH , HEAD CHEF AT BOHEMIA

Bohemia Bar & Restaurant provides unrivalled Michelin Star dining in the heart of Jersey. Head Chef Steve Smith, who has held a Michelin Star for over 15 years from the age of just 24, has created a truly outstanding dining experience with his ingredient and flavour driven tasting menus.

Bohemia Bar & Restaurant, Green Street, St. Helier, Jersey JE2 4UH, Channel Islands

For reservations please call: 01534 880 588 or visit www.bohemiajersey.com
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